Spring Quencher: Raspberry-Mango Sangria

Yield: Serves 8

Ingredients

  • 1 mango, peeled, pitted, flesh thinly sliced lengthwise
  • 1 cup raspberries
  • 3 tablespoons raspberry liqueur
  • 1 bottle (750 ml) rose wine
  • 4 cups (32 ounces) chilled lemon-lime soda
  • Ice

Directions

  1. In a pitcher or large bowl, combine mango, raspberries, raspberry liqueur, and rose wine.
  2. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add lemon-lime soda and ice.

Enjoy & Much Love,

Tempest

Friday Tracks: Willy Moon


Happy Friday!

It’s that time once again where I supply you with a feel good track to kick your Friday off right!

Today you get to jam out to an up and coming artist named Willy Moon.  This 23 year-old musician and producer from London, England is showcasing his talent with a fresh, brilliant fusion of Rock’n’Roll and Modern Hip-Hop production that is adding some spice to the music industry these days.

Take a listen for yourself and if you happen to approve, consider adding this track to your iPod!  Enjoy your Friday…you’ve earned it!!!

Much Love,

Tempest