Spring Quencher: Raspberry-Mango Sangria

Yield: Serves 8

Ingredients

  • 1 mango, peeled, pitted, flesh thinly sliced lengthwise
  • 1 cup raspberries
  • 3 tablespoons raspberry liqueur
  • 1 bottle (750 ml) rose wine
  • 4 cups (32 ounces) chilled lemon-lime soda
  • Ice

Directions

  1. In a pitcher or large bowl, combine mango, raspberries, raspberry liqueur, and rose wine.
  2. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add lemon-lime soda and ice.

Enjoy & Much Love,

Tempest

Friday Tracks: Lindsey Stirling

Happy Friday my lovelies!

This week’s track is one I happened to stumble upon and fell in love with!  It’s called “Crystalize” performed by the very talented Lindsey Stirling, a classical violinist who adds a nice twist of dubstep and hip-hop.  Not only is the sound beautiful, but so is the video.  Check it out for yourself and leave me comments on what you think about her!

Much Love,

Tempest