• 1 mango, peeled, pitted, flesh thinly sliced lengthwise
• 1 cup raspberries
• 3 tablespoons raspberry liqueur
• 1 bottle (750 ml) rose wine
• 4 cups (32 ounces) chilled lemon-lime soda
• Ice

1. In a pitcher or large bowl, combine mango, raspberries, raspberry liqueur, and rose wine.
2. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add lemon-lime soda and ice.

Enjoy & Much Love,

Tempest