Cool Whips: Dreyer’s Mini Ice Cream Cakes

Dreyer's Mini Ice Cream Cakes

INGREDIENTS

  • DREYER’S GRAND Chocolate ice cream or SLOW CHURNED® Chocolate light ice cream
  • Your favorite cookie, crushed
  • Cookie cutters

DIRECTIONS

  1. Spread a layer of Chocolate ice cream inside a small pan.
  2. Sprinkle the crushed cookies over the of of the ice cream.
  3. Top with a layer of Chocolate Chip ice cream.
  4. Let harden in the freezer, then cut into individual ice cream cakes with a fun-shaped cookie cutter.

(Source:  dryers.com)